I'm always very pleased with this location. my order is always correct and they put all my condiments and shakers as I request on the side. I've never had an issue.

Came in during lunch rush and the staff was fabulous. The bread was fresh and the sandwich was delicious. I ordered the #5 Ham, Turkey and cheddar. All sliced and assembled in front of me. They were quick and efficient.

I have not stopped into Port of subs and I don't know how many years but it was the closest thing open. I must say Christian I believe it was his third day on the job . his positive attitude and enthusiasm brought a smile to my face I will most definitely be coming back more often his customer service made the little bit of time I was there getting my sandwich that much more enjoyable thank you Christian

All went well. I'm a vegetarian and there's not many sandwiches I like. But Port of subs has the best sandwich.

This port of subs might just be the best fast food restaurant that I've ever been to!! The food was so good definitely recommend the brownies!! Employees were so so kind!! The air conditioning also feels so good!

I am a fan of the sub. The first reason is that you can pick up a cold sub early in the day and have it later for dinner or even the next day. The second reason is that if it's a foot long, you can eat half of it for lunch and the second half for dinner. And the fourth reason is that they are usually delicious. This Port of Subs is very close to me. Although I lived here since 2007, I started to go to Port of Subs recently. It will usually be on a lazy day after leaving next store Starbucks where I don't feel like driving or after hiking along the nearby Pittman Wash Trail. The way that the Port of Subs system works is that the customer orders a sub by a number. There are eighteen numbers. From their the customer picks the size. They choose their bread before the condiments and toppings. Ultimately they can choose to make it a meal. I have ordered the #18 which is the roast beef, turkey, and provolone. I make it a large foot long. By the time I add on the toppings and condiments, it is loaded large foot long sandwich between two wheat bread buns. After taxes it comes out to $10 and some change. Sometimes ordering in a new sub shop can be confusing. It was fairly recently that I tried it for the first time. The only confusing thing is the mayonnaise and mustard mix. It is understandable that when I first saw the man behind the counter put the yellow spread on my sub that he was putting on mustard and skipping the mayonnaise. He'd let me know that this is a fifty fifty mix of mustard and mayonnaise. The main man at the counter gave me the first impression that he was serious. Especially when he told me "this is the fifty fifty mix."After a few visits, I see that they appreciate my business. How do I know? Because he said" I appreciate you, "when I left last time. All my sandwiches have been to go. I relish in taking in a filling and delicious sub in the comfort of my residence while drinking a cold delicious beer (Subs taste great with beer) and listening to a podcast. As an earlier photo shows, my cat will be nearby. These are experiences that I cannot have at fast food restaurants because by the time I am eating it in the evening it has lost its taste. The large foot long sub that I take home is truly large. Unlike Subway, which I also like, the Port of Subs large foot long can make two meals. However, Port of Subs is a couple of dollars more than Subway. The #18 roast beef, turkey, and provolone is truly delicious. Port of Subs, at least one, does not scrimp on portions and quality. When I order I witness the large portions that the man behind the counter slices up. The ingredients are just as good as the protein. Where I pass over the pickles at Subway, I find that the pickles here are terrific. I appreciate living close to Port of Subs. It really comes in handy. Especially on those days where I do not feel like driving. There is a high likelihood of a return visit.